About Anar Dana Powder
Anardana, the dried seeds of the pomegranate fruit, have an interesting mildly sweet and tangy taste. Used as a souring agent in Indian cuisine, Anardana powder is added to chutneys and curries. These seeds are rich in antioxidants, fiber, vitamins, and minerals. Subhash Masale’s Anardana powder is coarsely ground and fruity to taste. Thicken your curries with the Anardana Powder and give them a distinct flavor.