The protein rich Wari Muth is a local Kashmiri kidney bean, used in making the traditional Kashmiri curry. Handpicked from local farms, Koshur’s Wai Muth or Black Masala Beans are a comfortable favorite. These legumes are soft when boiled and give you that sense of comfort as you bite into them and feel the wholesome flavor. This exotic dal is best served with Kashmiri Bread or rotis. You can even make them into the popular Kashmiri street snack and savour the comfort of the masala beans.
Please note: All orders placed from 17th October 2017 will be dispatched after 25th October 2017