About Jhingora (Banyard Millet)
The higher altitudes of the Himalayan range are home to numerous essential cereals, millets, and pulses. A barnyard millet variant, Jhingora lines amongst the most important names in this series. Slightly different in size and colour to Madhira, Jhingora is highly nutritious, contains high levels of calcium, minerals, protein and iron. Easy to digest and gluten free, it makes it an excellent alternative to those with gluten allergies. Embrace this unique delight from Himkhadya the classic Indian way or add an oriental touch by using it for Thai or Tibetan delicacy!