About Lungru Pickle (Fiddlehead Fern Pickle)
Pick Lungru pickle is made using young and tender fiddlehead fern, handpicked from the high hills of Himachal Pradesh. Eaten as a local delicacy, these fronds taste similar to that of asparagus or green beans with a crunchy texture of their own. They work beautifully as an accompaniment to any meal; Try it once and you can happily blame your addiction on us!
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Fiddlehead Fern Slices, Ginger, Salt, Mustered Oil, Lemon Juice, Red Chilly Powder, Fenugreek, Turmeric, Aniseed, Cumin Seed, Coriander, Acidity Regulator ( E260)
About the brand
Himachal Pradesh is famous for the production of quality vegetables in the state. Pick pickles, a subsidiary of Hygeia Fruit Vegetable Processors Pvt. Ltd, are prepared from the wholesome fruits and vegetables sourced in freshly from the hills. Started in the year 2000 Hygeia has a huge fan base due to its high quality and taste and a continual growth in turnover with almost 100% increase in sales during last three years.
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