About Mustard Kasundi
Kasundi is Bengals’s signature mustard sauce, much celebrated and revered. From the kitchens of Pou Chong comes the traditional Mustard Kasundi, made the true Bengali way. Mustard ground with select spices in a recipe that is treasured within the family, Kasundi comes to life. Best served with fresh sautéed greens or with snacks like fish fries, the kasundi also serves as a great marinade for your meats.