About Organic Buckwheat Whole
Energizing and nutritious, buckwheat is a perennial grain. For people who are sensitive to wheat or other grains that contain gluten, it’s a hassle free substitute. Grown in the hills of Sikkim, Healthy Buddha’s organic buckwheat isn’t hulled –giving you more fiber per grain. Healthier than its counterparts, buckwheat can be stored up to 18 months. Whether sprouted for European salads or ground into flour for Japanese noodles and American pancakes, buckwheat is a favorite in homes across the world.