About Soya ka Atta
Himkhadya Soya atta is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavour to a variety of products. Soy flour is gluten free; this makes it an excellent substitute for individuals who are sensitive to gluten. Soya is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged.