Whether it's cheddar or gouda, all cheeses are made with the same four ingredients: milk, a starter culture, salt, and rennet. But it's the quality and type of those ingredients, how they're combined, how long they're aged, and what else is added, like fruits or spices, that make those hundreds of tasty cheeses we love to eat. Cheese can be a healthy part of your diet, as long as you eat it in moderation providing calcium, phosphorus, and zinc in addition to protein for folks who don't eat meat. This combo is an assortment of 5 varieties of Himalayan Cheese: Young Gouda cumin, Young Gouda chilli, Young Gouda Fenugreek, Young Cheddar and Mature Frisian Clove Gouda (cumin clove fusion).
Due to the remote location of the seller all the orders of cheese would be dispatched on the following Monday of the order being placed