About Chandan Laddoo
An absolute must-have for any foodie. The Chandan Laddoo is an Evergreen speciality. Petite laddoos made with fine motichur are dramatically enhanced with a heart of sandalwood paste. The sandalwood (chandan) adds its characteristic delicate flavour to the sweet laddoos. The flavour is subtle and doesnt overpower the traditional laddoo, only coming through as you pop a whole laddoo in your mouth. Exotic, different yet traditional, these Chandan laddoos will enhance any festival or celebration. These are made small only. Given their delicate structure and the unpredicatbale effects of transport, these Chandan laddoos may not be received in perfect rounds, but you will love them nonetheless given their exquisite taste and flavour.