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The Balmaadi estate, situated in the verdant Nilgiris district of Tamil Nadu in India is a small organic producer of niche, superior quality, high altitude Arabica coffee, tea, cardamom and stevia. The coffee is grown under the natural shade of native Shola trees. In order to protect the flora & fauna of the Nilgiris, Balmaadi has chosen to adopt the least intrusive agricultural practices by mixing ancient Vedic methods coupled with the Bio-dynamic methods advocated by Rudolf Steiner. Balmaadi Staples adhere to the stringent standards of excellence as set by Coffeelab, Bangalore and IMO, Switzerland and regard these as their benchmarks. Balmaadi has not only been awarded the ‘Flavour Of India, Fine Cup Award, 2004 and 2007’ for India’s best Arabica coffee but also the best Arabica coffee in the Nilgiris.