Flying Squirrel Coffee
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Tej Thammaiah is the brain behind The Flying Squirrel who at this very moment as you read this is probably atop a tall tree at the estate, figuring out how he can get a touch more of the vanilla undertones into the ripening coffee berries down below. Flying Squirrel is one of India’s premium coffee manufacturers. Some of their coffee grows in the neighbourhood of thick wooded forests, some near banana plantations, others near lots of flowering plants and more near spice patches. As you can imagine, these environments brew up interesting and distinct notes of coffee in your cup. The play of light and shade also plays an important role in the process of drying the beans and each these experiments throws up varied different results, and Flying Squirrel chosen the best to be a part our Flying Squirrel repertoire. Coffee is one of the most complex produce to grow and process in the world. It is their mountain-moving, ocean-crossing love affair with coffee that makes them one of the finest coffee producers.