Prakash Kolhapuri Masale

Prakash Kolhapuri Masale

Pune (Maharashtra)
4/5

About Prakash Kolhapuri Masale

Maharashtrian cuisine is characterised by its bold flavours. Medleys of sweet and sour or spicy, maharashtrian food uses spices quite liberally and the dishes are robust and have a unique taste. Prakash Kolhapuri Masale started in 1949 and began by selling their kanda lasoon masala. in the 1980s they brought in modern machinery and increased thier scale of production and product lines. The one thing that has remained consitent over these years is thier taste and quiality and the proof of it is in their loyal customer base. Prakash Kolhapuri Masale Foods brings you the authentic maharashtrian flavours to help you make authentic maharashtrian cuisine.

Prakash Kolhapuri Masale

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