About Moong Bori
Bori or sundried lentil drops is not only a Bengali speciality but it also adds to every dish the much needed texture and taste. The Soona Moong Bori is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Soona Moong Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry. This unique Bengali speciality will soon become a favourite in the kitchen.