About Pure Ghee Mysore Pak
A traditional south Indian sweet dish prepared in generous helpings of ghee, the Mysore Pak makes for a great dessert. It was first prepared in the kitchens of the Mysore Palace by the cook of Krishna Raja Wadiyar IV. A regular feature at weddings and special occasions at home, this is a sweet you will love having at your dining table. Packed as a block, to be cut to the perfect serving you desire. Bring home this great sweet by Bombay Tiffanys Annexe.