Gulab khaas sharbat is a healthy royal drink for every generation. Its blended with rose petals which refreshes you and make you feel energetic. The best part of this healthy drink is, its free from preservatives and no added flavour. You can mix this sharbat with milk, lassi, water, kheer, khulfi, faluda and lemon to get multiple taste as per your choice and requirements.( Not for use for diabetic patients). So this summer beat the sun heat with dadaji's gulaab khas sharbat. A royal drink for royal taste lovers.
M.S. Shanmuganadar Mittai Kadai
Rich in flavour, this authentic Sattur Garlic Seeval brings alive the tastes of South India in every bite. It's a classic Ribbon Pakoda with a lovely garlic flavour and is best enjoyed with a hot cup of desi chai.
The Earth Reserve
These papads can be deep fried or if you are looking for a healthy option to cook it without oil, you could simply grill it over a low flame. Papads can also be cooked, without oil, in the toaster or microwave. Make sure that the toaster is on a light toast setting and that you keep an eye on them so they don’t burn.
If you prefer your pickle to be sweet over spicy then Mango and Cardamom Chutney is the best choice for your palate. Sweet, sour and fruity in taste, this chutney is made with shredded raw mangoes and mixed well with cardamom and fennel seeds. To enjoy the most of its flavour have it with chapattis and khakras. You can also use it as a spread over toasts and sandwiches.